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Deodorizing and Aroma-producing fermentation bacterial

This product can quickly raise the temperature of fermented products to over 55 ℃ within 48 hours, Effectively eliminate harmful gases such as ammonia and hydrogen sulfide in livestock and poultry feces, efficiently kill harmful bacteria, viruses, parasitic eggs,weeds, and insects, eliminate odor.

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Product specification

Product specification: Effective viable bacteria: 20 billion/g

Product ingredients: Bacillus, Aspergillus, Yeast, Trichoderma, Lactobacillus, etc

Product Function

This product can quickly raise the temperature of fermented products to over 55 ℃ within 48 hours, Effectively eliminate harmful gases such as ammonia and hydrogen sulfide in livestock and poultry feces, efficiently kill harmful bacteria, viruses, parasitic eggs,weeds, and insects, eliminate odor, and decompose large molecular nutrients such as nitrogen, phosphorus, and potassium in fermentation products, convert them into small molecular fast acting nutrients that are conducive to crop absorption, and form a large amount of humus and trace elements, thereby improve soil microbial activity and controlling soil borne diseases and improve crop yield and improve crop quality.

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